Salse, Ragù e Pasta

  • TUSCAN "FINOCCHIONA" I.G.P. (PORK SALAMI WITH FENNEL)

    TUSCAN “FINOCCHIONA” I.G.P. (PORK SALAMI WITH FENNEL)

    €13.50
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  • TUSCAN PROSCIUTTO

    TUSCAN PROSCIUTTO

    €21.00
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  • CURED PORK TENDERLOIN

    CURED PORK TENDERLOIN

    €16.00
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  • CURED PORK LARD

    CURED PORK LARD

    €12.50
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  • CAPOCOLLO (PORK NECK)

    Esaurito

    CAPOCOLLO (PORK NECK)

    €19.50
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  • DRIED PORK SAUSAGES

    DRIED PORK SAUSAGES

    €8.50
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  • PANCETTA (PORK BACON)

    Esaurito

    PANCETTA (PORK BACON)

    €9.50
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  • PORK CHEEK

    Esaurito

    PORK CHEEK

    €11.00
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  • WILD BOAR PROSCIUTTO

    Esaurito

    WILD BOAR PROSCIUTTO

    €27.50
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  • DRIED WILD BOAR SAUSAGES

    DRIED WILD BOAR SAUSAGES

    €10.00
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  • "CINTA SENESE" PANCETTA (PORK BACON)

    Esaurito

    “CINTA SENESE” PANCETTA (PORK BACON)

    €14.00
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  • CLASSIC PICI PASTA (thick spaghetti)

    CLASSIC PICI PASTA (thick spaghetti)

    €4.50
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  • INGREDIENTS FOR "RIBOLLITA TOSCANA" SOUP

    Esaurito

    INGREDIENTS FOR “RIBOLLITA TOSCANA” SOUP

    €6.00
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  • LINED PACCHERI PASTA

    Esaurito

    LINED PACCHERI PASTA

    €5.50
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  • PORCINI MUSHROOM CORNMEAL "POLENTA"

    PORCINI MUSHROOM CORNMEAL “POLENTA”

    €7.00
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  • TRUFFLE CORNMEAL "POLENTA"

    TRUFFLE CORNMEAL “POLENTA”

    €7.00
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  • ORECCHIETTE PASTA

    ORECCHIETTE PASTA

    €5.50
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  • STROZZAPRETI PASTA

    STROZZAPRETI PASTA

    €5.50
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  • TROFIE PASTA

    TROFIE PASTA

    €5.50
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  • TRADITIONAL CORNMEAL "POLENTA"

    TRADITIONAL CORNMEAL “POLENTA”

    €6.50
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  • CHEESE AND BLACK PEPPER SAUCE FOR PASTA

    CHEESE AND BLACK PEPPER SAUCE FOR PASTA

    Price range: €6.50 through €11.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • DRIED SPICES (garlic, chilli, and parsley)

    DRIED SPICES (garlic, chilli, and parsley)

    Price range: €2.50 through €5.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • TUSCAN CHICKEN LIVER PATE'

    TUSCAN CHICKEN LIVER PATE’

    €8.50
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  • "CINTA SENESE" RAGOUT (a pig breed from Siena's area and similar to the Spanish pig "Puro Bellota")

    “CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)

    €8.50
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  • CHIANINA BEEF RAGOUT

    CHIANINA BEEF RAGOUT

    €8.50
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  • "INTINGOLO", OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)

    “INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)

    Price range: €7.10 through €14.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • BASIL PESTO "ALLA GENOVESE"

    Esaurito

    BASIL PESTO “ALLA GENOVESE”

    €8.50
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  • TOMATO AND GARLIC SAUCE

    TOMATO AND GARLIC SAUCE

    €8.50
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  • "AMATRICIANA" SAUCE

    Esaurito

    “AMATRICIANA” SAUCE

    €8.50
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  • "GRICIA" SAUCE

    Esaurito

    “GRICIA” SAUCE

    €8.50
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  • DRY INGREDIENTS FOR "SPAGHETTI ALLA NORCINA"

    DRY INGREDIENTS FOR “SPAGHETTI ALLA NORCINA”

    €6.50
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  • "NORCINA" RAGOUT

    Esaurito

    “NORCINA” RAGOUT

    €8.50
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  • WILD BOAR RAGOUT

    WILD BOAR RAGOUT

    €8.50
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  • "CINTA SENESE" PORK TENDERLOIN WITH FENNEL FLOWERS

    Esaurito

    “CINTA SENESE” PORK TENDERLOIN WITH FENNEL FLOWERS

    €17.00
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  • "CINTA SENESE" CURED PORK LARD

    Esaurito

    “CINTA SENESE” CURED PORK LARD

    €13.00
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  • Placeholder

    Esaurito

    “CINTA SENESE” PORK CHEEK

    €18.00
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