“CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)

DESCRIPTION: typical  Tuscan ragout.

INGREDIENTS: Cinta Senese pork  meat 36%, pork meat, italian tomato, onion, celery, carrots, olive oil, red wine,tomato paste, salt, garlic, black pepper, juniper, laurel.

CHEF TIPS: sauce for pasta.

NET WEIGHT: 6,35 ounces – 0,395 pounds – 180 gr.