TYPICAL ITALIAN POLENTA
INGREDIENTS: instant cornmeal.
ALLERGENS: it may contain traces of nuts, peanuts, soy, dairy.
HOW TO USE IT: boil 1,5 liters of salted water. Add the cornmeal, cook for at least 5 minutes stirring it until it reaches the density desired.
CHEF TIP: Recommended amount for 4 people.
NET WEIGHT: 17,64 ounches – 1,102 pounds – 500 gr.
200 in stock