TYPICAL ITALIAN POLENTA

INGREDIENTS: instant cornmeal.

ALLERGENS: it may contain traces of nuts, peanuts, soy, dairy.

HOW TO USE IT: boil 1,5 liters of salted water. Add the cornmeal, cook for at least 5 minutes stirring it until it reaches the density desired.

CHEF TIP:  Recommended amount for 4 people.

NET WEIGHT: 17,64 ounches – 1,102 pounds – 500 gr.