DRIED WILD BOAR SAUSAGES

DESCRIPTION: ground wild boar meat stuffed into small casings, cured and air-dried.

INGREDIENTS: pork meat, wild boar meat 41%, salt, dextrose, saccharose, herbs and natural flavourings, antioxidant: E 300, preservatives: E 250, E 252.

NET WEIGHT:  10.58 oz. –  0.66 pound –  0.3 kg.