Catalogue
PANFORTE WITH FIGS AND WALNUTS (fruitcake)
7 June 2019
CHEESE AND BLACK SUMMER TRUFFLE SAUCE
7 June 2019
CHIANINA BEEF RAGOUT
€8.50
DESCRIPTION: typical Tuscan recipe.
INGREDIENTS: Tuscan beef from the Central Appennines, 35% Chianina breed, italian tomato, onion, celery, carrots, extra virgin olive oil, red wine, salt, garlic, nutmeg, white pepper.
CHEF TIPS: sauce for pasta.
NET WEIGHT: 6,35 ounces – 0,395 pounds – 180 gr.
188 in stock
| Weight | 0.33 kg |
|---|
