“INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)

DESCRIPTION: ancient recipe of the Underground city Ercolani

INGREDIENTS: dried tomatoes, extra virgin olive oil, pecorino cheese (sheep’s milk, salt, rennet), pork bacon, spices (garlic, chilli pepper, pepper, bay leaf, juniper berries, parsley), salt.

CHEF TIPS: seasoning for Tuscan bruschetta or pasta.