“NORCINA” RAGOUT

DESCRIPTION: typical Italian ragout.

INGREDIENTS: tomato sauce, sausage (pork meat, pork fat, salt, dextrose, lactose, saccharose, flavorings, spices) 30%, onion, carrots, celery, olive oil, Barolo wine 3,5%, salt, parsley, basil, white pepper.

ALLERGENS: celery, sulfites.

CHEF TIPS: sauce for pasta.

NET WEIGHT: 6,35 ounces – 0,395 pounds – 180 gr.