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Panforte con fichi e noci
PANFORTE WITH FIGS AND WALNUTS (fruitcake)
7 June 2019
CHEESE AND BLACK SUMMER TRUFFLE SAUCE
7 June 2019
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CHEESE AND BLACK PEPPER SAUCE FOR PASTA

5.5010.00

DESCRIPTION: typical Tuscan recipe.

INGREDIENTS: Roman pecorino cheese (sheep’s milk, salt, rennet) min. 38%, full-fat milk, water, butter, corn starch, salt, black pepper, min. 1% lactic acid (E270).

CHEF TIPS: sauce for pasta.

 

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