“INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)
7 June 2019
WILD BOAR RAGOUT
7 June 2019
TUSCAN CHICKEN LIVER PATE’
€8.50
DESCRIPTION: typical Tuscan recipe.
INGREDIENTS: chicken liver 50%, onion, celery, carrot, sunflower oil, white wine, potatoes, salt, garlic, pepper, spices.
CHEF TIPS: meat spread for Tuscan bruschetta.
NET WEIGHT: 6,35 ounces – 0,395 pounds – 180 gr.
194 in stock
| Weight | 0.33 kg |
|---|
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