Salse, Ragù e Pasta
Showing 1–36 of 48 results
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Add to cartTUSCAN PROSCIUTTO
€21.00 -
Add to cartCURED PORK TENDERLOIN
€16.00 -
Add to cartCURED PORK LARD
€12.50 -
Add to cartCAPOCOLLO (PORK NECK)
€19.50 -
Add to cartDRIED PORK SAUSAGES
€8.50 -
Add to cartPANCETTA (PORK BACON)
€9.50 -
Add to cartPORK CHEEK
€11.00 -
Esaurito
Read moreWILD BOAR PROSCIUTTO
€27.50 -
Add to cartDRIED WILD BOAR SAUSAGES
€10.00 -
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Esaurito
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Esaurito
Read moreLINED PACCHERI PASTA
€5.50 -
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Add to cartORECCHIETTE PASTA
€5.50 -
Add to cartSTROZZAPRETI PASTA
€5.50 -
Add to cartTROFIE PASTA
€5.50 -
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Select optionsCHEESE AND BLACK PEPPER SAUCE FOR PASTA
€6.50 – €11.00 -
Select optionsDRIED SPICES (garlic, chilli, and parsley)
€2.50 – €5.00 -
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Add to cart“CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)
€8.50 -
Add to cartCHIANINA BEEF RAGOUT
€8.50 -
Select options“INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)
€7.10 – €14.00 -
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Esaurito
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Add to cartTOMATO AND GARLIC SAUCE
€8.50 -
Esaurito
Read more“AMATRICIANA” SAUCE
€8.50 -
Esaurito
Read more“GRICIA” SAUCE
€8.50 -
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Esaurito
Read more“NORCINA” RAGOUT
€8.50 -
Add to cartWILD BOAR RAGOUT
€8.50 -
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Esaurito
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Esaurito
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Esaurito
Read more“CINTA SENESE” PORK CHEEK
€18.00
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