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Salse, Ragù e Pasta

Showing 1–36 of 61 results

  • TUSCAN “FINOCCHIONA” I.G.P. (PORK SALAMI WITH FENNEL)

    €13.50
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  • TUSCAN PROSCIUTTO

    €21.00
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  • CURED PORK TENDERLOIN

    €16.00
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  • CURED PORK LARD

    €12.50
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  • CAPOCOLLO (PORK NECK)

    €19.50
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  • DRIED PORK SAUSAGES

    €8.50
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  • PANCETTA (PORK BACON)

    €9.50
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  • PORK CHEEK

    €11.00
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  • Esaurito

    WILD BOAR PROSCIUTTO

    €27.50
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  • DRIED WILD BOAR SAUSAGES

    €10.00
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  • Esaurito

    “CINTA SENESE” PANCETTA (PORK BACON)

    €14.00
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  • CLASSIC PICI PASTA (thick spaghetti)

    €4.50
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  • INGREDIENTS FOR “RIBOLLITA TOSCANA” SOUP

    €6.00
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  • LINED PACCHERI PASTA

    €5.50
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  • ORGANIC PENNETTE PASTA (from stone-milled wheat grown in Val d’Orcia)

    €7.00
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  • PORCINI MUSHROOM CORNMEAL “POLENTA”

    €7.00
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  • ORGANIC SPELT FUSILLI PASTA (from stone-milled spelt grown in Val d’Orcia)

    €8.00
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  • TRUFFLE CORNMEAL “POLENTA”

    €7.00
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  • ORECCHIETTE PASTA

    €5.50
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  • STROZZAPRETI PASTA

    €5.50
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  • TROFIE PASTA

    €5.50
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  • TRADITIONAL CORNMEAL “POLENTA”

    €6.50
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  • ORGANIC PICI PASTA (from stone-milled wheat grown in Val d’Orcia)

    €7.00
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  • ORGANIC FUSILLI PASTA (from stone-milled wheat grown in Val d’Orcia)

    €7.00
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  • ORGANIC TAGLIATELLE PASTA (from stone-milled wheat grown in Val d’Orcia)

    €7.00
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  • ORGANIC SEDANI PASTA (from stone-milled wheat grown in Val d’Orcia)

    €7.00
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  • ORGANIC GIGLI PASTA (from stone-milled wheat grown in Val d’Orcia)

    €7.00
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  • ORGANIC SPELT PENNE PASTA (from stone-milled spelt grown in Val d’Orcia)

    €8.00
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  • ORGANIC SPELT PAPPARDELLE PASTA (from stone-milled spelt grown in Val d’Orcia)

    €8.00
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  • ORGANIC SPELT SEDANI PASTA (from stone-milled spelt grown in Val d’Orcia)

    €8.00
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  • ORGANIC SPELT TAGLIATELLE PASTA (from stone-milled spelt grown in Val d’Orcia)

    €8.00
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  • ORGANIC SPELT GIGLI PASTA (from stone-milled spelt grown in Val d’Orcia)

    €8.00
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  • ORGANIC SPELT PENNETTE PASTA (from stone-milled spelt grown in Val d’Orcia)

    €8.00
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  • CHEESE AND BLACK PEPPER SAUCE FOR PASTA

    €6.50 – €11.00
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  • DRIED SPICES (garlic, chilli, and parsley)

    €2.50 – €5.00
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  • TUSCAN CHICKEN LIVER PATE’

    €8.50
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