-
TUSCAN PROSCIUTTO
€21.00 -
CURED PORK TENDERLOIN
€16.00 -
CURED PORK LARD
€12.50 -
CAPOCOLLO (PORK NECK)
€19.50 -
DRIED PORK SAUSAGES
€8.50 -
PANCETTA (PORK BACON)
€9.50 -
PORK CHEEK
€11.00 -
WILD BOAR PROSCIUTTO
€27.50 -
DRIED WILD BOAR SAUSAGES
€10.00 -
CHEESE AND BLACK PEPPER SAUCE FOR PASTA
Price range: €6.50 through €11.00 -
CHIANINA BEEF RAGOUT
€8.50 -
TOMATO AND GARLIC SAUCE
€8.50 -
“AMATRICIANA” SAUCE
€8.50 -
“GRICIA” SAUCE
€8.50 -
“NORCINA” RAGOUT
€8.50 -
WILD BOAR RAGOUT
€8.50 -
“CINTA SENESE” PORK CHEEK
€18.00 -
VEGETARIAN HOT SAUCE
€8.50 -
HARE RAGOUT
€8.50 -
HARE SPREAD
€10.50 -
WILD BOAR SPREAD
€10.50 -
ARTICHOKE SAUCE
€8.50 -
ARUGULA SAUCE
Price range: €5.00 through €8.50 -
BLACK OLIVE SPREAD
Price range: €5.00 through €8.50 -
CHILI PEPPER SAUCE
Price range: €5.00 through €8.50 -
GREEN OLIVE SPREAD
Price range: €5.00 through €8.50 -
MUSHROOM SAUCE “BOSCAIOLA”
Price range: €5.00 through €8.50
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