MUSHROOM SAUCE “BOSCAIOLA”

DESCRIPTION: porcini mushroom dressing for Tuscan bruschetta or pasta.

INGREDIENTS: porcini mushrooms (Boletus edulis and related group) 40%, champignons mushrooms (Agaricus bisporus) 40%, extra virgin olive oil, salt.

CHEF TIPS: sauce for pasta and bruschetta, suitable for Vegetarians and Vegans. Once the jar has been opened, cover what is left with extra virgin olive oil.