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TUSCAN “FINOCCHIONA” I.G.P. (PORK SALAMI WITH FENNEL)
€
13.50
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TUSCAN PROSCIUTTO
€
21.00
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CURED PORK TENDERLOIN
€
16.00
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CURED PORK LARD
€
12.50
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CAPOCOLLO (PORK NECK)
€
19.50
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DRIED PORK SAUSAGES
€
8.50
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PANCETTA (PORK BACON)
€
9.50
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PORK CHEEK
€
11.00
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Esaurito
WILD BOAR PROSCIUTTO
€
27.50
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DRIED WILD BOAR SAUSAGES
€
10.00
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Esaurito
“CINTA SENESE” PANCETTA (PORK BACON)
€
14.00
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CHEESE AND BLACK PEPPER SAUCE FOR PASTA
€
6.50
–
€
11.00
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TUSCAN CHICKEN LIVER PATE’
€
8.50
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“CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)
€
8.50
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CHIANINA BEEF RAGOUT
€
8.50
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Esaurito
BASIL PESTO “ALLA GENOVESE”
€
8.50
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TOMATO AND GARLIC SAUCE
€
8.50
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Esaurito
“AMATRICIANA” SAUCE
€
8.50
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Esaurito
“GRICIA” SAUCE
€
8.50
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DRY INGREDIENTS FOR “SPAGHETTI ALLA NORCINA”
€
6.50
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Esaurito
“NORCINA” RAGOUT
€
8.50
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WILD BOAR RAGOUT
€
8.50
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Esaurito
“CINTA SENESE” PORK TENDERLOIN WITH FENNEL FLOWERS
€
17.00
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Esaurito
“CINTA SENESE” CURED PORK LARD
€
13.00
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Esaurito
“CINTA SENESE” PORK CHEEK
€
18.00
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Esaurito
VEGETARIAN HOT SAUCE
€
8.50
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Esaurito
HARE RAGOUT
€
8.50
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Esaurito
HARE SPREAD
€
10.50
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Esaurito
WILD BOAR SPREAD
€
10.50
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ARTICHOKE SAUCE
€
8.50
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Esaurito
FAVA BEANS AND PECORINO CHEESE SPREAD
€
9.50
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Esaurito
ARUGULA SAUCE
€
5.00
–
€
8.50
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BLACK OLIVE SPREAD
€
5.00
–
€
8.50
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Esaurito
CHILI PEPPER SAUCE
€
5.00
–
€
8.50
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GREEN OLIVE SPREAD
€
5.00
–
€
8.50
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Esaurito
MUSHROOM SAUCE “BOSCAIOLA”
€
5.00
–
€
8.50
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