Catalogue

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  PECORINO CHEESE FROM PIENZA D.O.P. “MORCHIATO”, AGED WITH OLIVE OIL ON THE RIND (mature cheese)

  €7.50 – €44.00Price range: €7.50 through €44.00

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  PECORINO CHEESE FROM PIENZA D.O.P. “ROSSO”, AGED WITH TOMATO PASTE ON THE RIND (medium)

  €7.50 – €44.00Price range: €7.50 through €44.00

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  PECORINO CHEESE “FIOR DEL PASTORE” (mature)

  €6.50 – €36.00Price range: €6.50 through €36.00

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  PECORINO CHEESE FROM VAL D’ORCIA AGED WITH ASH (medium)

  €8.00 – €48.00Price range: €8.00 through €48.00

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  “CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)

  €8.50

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• 

  CHIANINA BEEF RAGOUT

  €8.50

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  “INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)

  €7.10 – €14.00Price range: €7.10 through €14.00

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  Esaurito

  BASIL PESTO “ALLA GENOVESE”

  €8.50

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• 

  TOMATO AND GARLIC SAUCE

  €8.50

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• 

  Esaurito

  “AMATRICIANA” SAUCE

  €8.50

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• 

  Esaurito

  “GRICIA” SAUCE

  €8.50

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• 

  Esaurito

  DRY INGREDIENTS FOR “SPAGHETTI ALLA NORCINA”

  €6.50

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  Esaurito

  “NORCINA” RAGOUT

  €8.50

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• 

  WILD BOAR RAGOUT

  €8.50

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• 

  Esaurito

  “CINTA SENESE” PORK TENDERLOIN WITH FENNEL FLOWERS

  €17.00

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  Esaurito

  “CINTA SENESE” CURED PORK LARD

  €13.00

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  Esaurito

  “CINTA SENESE” PORK CHEEK

  €18.00

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  Esaurito

  VEGETARIAN HOT SAUCE

  €8.50

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  Esaurito

  HARE RAGOUT

  €8.50

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  Esaurito

  HARE SPREAD

  €10.50

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  Esaurito

  WILD BOAR SPREAD

  €10.50

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• 

  ARTICHOKE SAUCE

  €8.50

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• 

  Esaurito

  FAVA BEANS AND PECORINO CHEESE SPREAD

  €9.50

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• 

  Esaurito

  ARUGULA SAUCE

  €5.00 – €8.50Price range: €5.00 through €8.50

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  BLACK OLIVE SPREAD

  €5.00 – €8.50Price range: €5.00 through €8.50

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• 

  Esaurito

  CHILI PEPPER SAUCE

  €5.00 – €8.50Price range: €5.00 through €8.50

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  GREEN OLIVE SPREAD

  €5.00 – €8.50Price range: €5.00 through €8.50

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  Esaurito

  MUSHROOM SAUCE “BOSCAIOLA”

  €5.00 – €8.50Price range: €5.00 through €8.50

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  Esaurito

  PORCINI MUSHROOM SAUCE

  €5.50 – €8.50Price range: €5.50 through €8.50

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  CHEESE AND BLACK SUMMER TRUFFLE SAUCE

  €9.00 – €15.00Price range: €9.00 through €15.00

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  BLACK TRUFFLE SAUCE (mushrooms and summer truffle)

  €8.00

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• 

  WHOLE BLACK SUMMER TRUFFLE IN BRINE

  €13.50

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• On Sale

  

  Esaurito

  TUSCAN FRESH WHITE TRUFFLE (TUBER MAGNATUM PICO)

  €250.00 Original price was: €250.00.€149.00Current price is: €149.00.

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• 

  WOODEN BOARD TO CARRY FINGER FOOD AND WINE GLASS

  €13.50

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