Catalogue

  • “GRICIA” SAUCE

    8.50
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  • DRY INGREDIENTS FOR “SPAGHETTI ALLA NORCINA”

    6.50
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  • “NORCINA” RAGOUT

    8.50
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  • WILD BOAR RAGOUT

    8.50
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  • “CINTA SENESE” PORK TENDERLOIN WITH FENNEL FLOWERS

    17.00
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  • “CINTA SENESE” CURED PORK LARD

    13.00
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  • “CINTA SENESE” PORK CHEEK

    18.00
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  • VEGETARIAN HOT SAUCE

    8.50
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  • HARE RAGOUT

    8.50
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  • HARE SPREAD

    10.50
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  • WILD BOAR SPREAD

    10.50
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  • ARTICHOKE SAUCE

    8.50
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  • FAVA BEANS AND PECORINO CHEESE SPREAD

    9.50
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  • ARUGULA SAUCE

    Price range: €5.00 through €8.50
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  • BLACK OLIVE SPREAD

    Price range: €5.00 through €8.50
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  • CHILI PEPPER SAUCE

    Price range: €5.00 through €8.50
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  • GREEN OLIVE SPREAD

    Price range: €5.00 through €8.50
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  • MUSHROOM SAUCE “BOSCAIOLA”

    Price range: €5.00 through €8.50
    Select options This product has multiple variants. The options may be chosen on the product page
  • PORCINI MUSHROOM SAUCE

    Price range: €5.50 through €8.50
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  • CHEESE AND BLACK SUMMER TRUFFLE SAUCE

    Price range: €9.00 through €15.00
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  • BLACK TRUFFLE SAUCE (mushrooms and summer truffle)

    8.00
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  • WHOLE BLACK SUMMER TRUFFLE IN BRINE

    13.50
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  • TUSCAN FRESH WHITE TRUFFLE (TUBER MAGNATUM PICO)

    Original price was: €250.00.Current price is: €149.00.
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  • WOODEN BOARD TO CARRY FINGER FOOD AND WINE GLASS

    13.50
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