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Salse e Sughi
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CHEESE AND BLACK PEPPER SAUCE FOR PASTA
€
6.50
–
€
11.00
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DRIED SPICES (garlic, chilli, and parsley)
€
2.50
–
€
5.00
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TUSCAN CHICKEN LIVER PATE’
€
8.50
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“CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)
€
8.50
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CHIANINA BEEF RAGOUT
€
8.50
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“INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)
€
7.10
–
€
14.00
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Esaurito
BASIL PESTO “ALLA GENOVESE”
€
8.50
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TOMATO AND GARLIC SAUCE
€
8.50
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Esaurito
“AMATRICIANA” SAUCE
€
8.50
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Esaurito
“GRICIA” SAUCE
€
8.50
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DRY INGREDIENTS FOR “SPAGHETTI ALLA NORCINA”
€
6.50
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Esaurito
“NORCINA” RAGOUT
€
8.50
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WILD BOAR RAGOUT
€
8.50
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Esaurito
VEGETARIAN HOT SAUCE
€
8.50
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Esaurito
HARE RAGOUT
€
8.50
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Esaurito
HARE SPREAD
€
10.50
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Esaurito
WILD BOAR SPREAD
€
10.50
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ARTICHOKE SAUCE
€
8.50
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Esaurito
FAVA BEANS AND PECORINO CHEESE SPREAD
€
9.50
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Esaurito
ARUGULA SAUCE
€
5.00
–
€
8.50
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BLACK OLIVE SPREAD
€
5.00
–
€
8.50
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Esaurito
CHILI PEPPER SAUCE
€
5.00
–
€
8.50
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GREEN OLIVE SPREAD
€
5.00
–
€
8.50
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Esaurito
MUSHROOM SAUCE “BOSCAIOLA”
€
5.00
–
€
8.50
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PORCINI MUSHROOM SAUCE
€
5.50
–
€
8.50
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CHEESE AND BLACK SUMMER TRUFFLE SAUCE
€
9.00
–
€
15.00
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BLACK TRUFFLE SAUCE (mushrooms and summer truffle)
€
8.00
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