Salse e Sughi

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  CHEESE AND BLACK PEPPER SAUCE FOR PASTA

  €6.50 – €11.00Price range: €6.50 through €11.00

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  DRIED SPICES (garlic, chilli, and parsley)

  €2.50 – €5.00Price range: €2.50 through €5.00

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  TUSCAN CHICKEN LIVER PATE’

  €8.50

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  “CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)

  €8.50

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  CHIANINA BEEF RAGOUT

  €8.50

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  “INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)

  €7.10 – €14.00Price range: €7.10 through €14.00

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  Esaurito

  BASIL PESTO “ALLA GENOVESE”

  €8.50

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  TOMATO AND GARLIC SAUCE

  €8.50

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  Esaurito

  “AMATRICIANA” SAUCE

  €8.50

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  Esaurito

  “GRICIA” SAUCE

  €8.50

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  DRY INGREDIENTS FOR “SPAGHETTI ALLA NORCINA”

  €6.50

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  Esaurito

  “NORCINA” RAGOUT

  €8.50

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  WILD BOAR RAGOUT

  €8.50

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  Esaurito

  VEGETARIAN HOT SAUCE

  €8.50

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  Esaurito

  HARE RAGOUT

  €8.50

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  Esaurito

  HARE SPREAD

  €10.50

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  Esaurito

  WILD BOAR SPREAD

  €10.50

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  ARTICHOKE SAUCE

  €8.50

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  Esaurito

  FAVA BEANS AND PECORINO CHEESE SPREAD

  €9.50

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  Esaurito

  ARUGULA SAUCE

  €5.00 – €8.50Price range: €5.00 through €8.50

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  BLACK OLIVE SPREAD

  €5.00 – €8.50Price range: €5.00 through €8.50

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  Esaurito

  CHILI PEPPER SAUCE

  €5.00 – €8.50Price range: €5.00 through €8.50

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  GREEN OLIVE SPREAD

  €5.00 – €8.50Price range: €5.00 through €8.50

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  Esaurito

  MUSHROOM SAUCE “BOSCAIOLA”

  €5.00 – €8.50Price range: €5.00 through €8.50

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  Esaurito

  PORCINI MUSHROOM SAUCE

  €5.50 – €8.50Price range: €5.50 through €8.50

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  CHEESE AND BLACK SUMMER TRUFFLE SAUCE

  €9.00 – €15.00Price range: €9.00 through €15.00

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  BLACK TRUFFLE SAUCE (mushrooms and summer truffle)

  €8.00

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