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DRIED SPICES (garlic, chilli, and parsley)
Price range: €2.50 through €5.00 -
BOX 3 JARS OF “INTINGOLO” (old recipe from dried tomatoes, pecorino cheese and salami)
Original price was: €33.00.€30.00Current price is: €30.00. -
“CACIO E PEPE” BOX (1 cheese and pepper sauce + 1 pici pasta of Montepulciano)
Original price was: €9.50.€9.00Current price is: €9.00. -
BOOK “THE WELL OF LOVE” (a tale set in the Underground City)
Original price was: €12.00.€10.00Current price is: €10.00. -
TRUFFLE DUO (cheese and black summer truffle spread + sliced black summer truffle)
Original price was: €22.50.€20.50Current price is: €20.50. -
BLACK TRUFFLE OIL
€12.00 -
FIGS AND BRANDY JAM
€7.00 -
PECORINO CHEESE FROM PIENZA D.O.P. WITH CHILLI ON THE RIND (mild)
Price range: €8.00 through €14.00 -
PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH GRAPE MARC (mature)
Price range: €11.00 through €72.00 -
PECORINO CHEESE FROM PIENZA D.O.P. “FOSSA”, AGED IN THE DITCHES (extra aged)
Price range: €11.00 through €75.00 -
PECORINO CHEESE FROM PIENZA D.O.P. “GRAN RISERVA” (extra aged)
Price range: €14.50 through €231.00 -
PECORINO CHEESE FROM PIENZA D.O.P. “MORCHIATO”, AGED WITH OLIVE OIL ON THE RIND (mature cheese)
Price range: €7.50 through €44.00 -
PECORINO CHEESE FROM PIENZA D.O.P. “ROSSO”, AGED WITH TOMATO PASTE ON THE RIND (medium)
Price range: €7.50 through €44.00 -
PECORINO CHEESE “FIOR DEL PASTORE” (mature)
Price range: €6.50 through €36.00 -
PECORINO CHEESE FROM VAL D’ORCIA AGED WITH ASH (medium)
Price range: €8.00 through €48.00 -
CHIANINA BEEF RAGOUT
€8.50 -
“INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)
Price range: €7.10 through €14.00 -
TOMATO AND GARLIC SAUCE
€8.50 -
“AMATRICIANA” SAUCE
€8.50 -
“GRICIA” SAUCE
€8.50 -
“NORCINA” RAGOUT
€8.50
