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EGG TAGLIATELLE PASTA WITH WHITE TRUFFLE
21 May 2020
BALSAMIC RASPBERRY DRESSING OF MODENA I.G.P.
22 May 2020
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BALSAMIC PEAR DRESSING OF MODENA I.G.P.

9.00

INGREDIENTS: balsamic vinegar of Modena 80% (cooked grape must, wine vinegar), pear juice 19%, natural flavoring 1%. It contains sulfites.

FOOD MATCHING: beef, chicken, cheese, fruit, cakes, icecream, cocktails.

FLUID OUNCES: 100 ml.

197 in stock

Weight 0.275 kg