
PECORINO CHEESE FROM VAL D’ORCIA AGED WITH ASH (medium)
7 June 2019
PECORINO CHEESE FROM PIENZA D.O.P. “FOSSA”, AGED IN THE DITCHES (extra aged)
7 June 2019PECORINO CHEESE FROM PIENZA D.O.P. WITH CHILLI ON THE RIND (mild)
Price range: €8.00 through €14.00
DESCRIPTION: semi-hard cheese, creamy, consistency, to be kept in a cool place.
INGREDIENTS: pasteurized sheep’s milk, bacterial culture, rennet, salt.
AGING: 10-20 days kept with mixed spices.
| Weight | 0245 kg |
|---|




