Catalogue
BLACK TRUFFLE SAUCE (mushrooms and summer truffle)
7 June 2019
CLOVER HONEY
7 June 2019
FIGS AND BRANDY JAM
€7.00
INGREDIENTS: 60% figs, sugar, 7% brandy, acidifier (citric acid).
PAIRING: medium and mature cheese and boiled meat.
NET WEIGHT: 3,53 ounces – 0,22 pounds – 100 gr.
191 in stock
| Weight | 0.2 kg |
|---|
