PECORINO CHEESE FROM PIENZA D.O.P. “MARZOLINO” WITH BLACK TRUFFLE (mild cheese)
7 June 2019
PECORINO CHEESE FROM VAL D’ORCIA AGED WITH ASH (medium)
7 June 2019
PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH GRAPE MARC (mature)
Price range: €11.00 through €72.00
DESCRIPTION: hard cheese, to be stored at +4°C.
INGREDIENTS: pasteurized sheep’s milk, bacterial culture, rennet, salt.
AGING: 180-360 days, aged in grape marc.
| Weight | 035 kg |
|---|
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