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Catalogue
“PEARS AND BALSAMIC VINEGAR JAM” has been added to your cart.
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STRAWBERRY AND BALSAMIC VINEGAR JAM
€
7.00
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BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (black label)
€
13.00
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BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (silver label)
€
20.00
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BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (gold label)
€
31.00
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CARAMELIZED RED PEPPER JAM
€
7.00
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RED ONION JAM FROM CANNARA
€
7.00
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BALSAMIC BLACKBERRY DRESSING OF MODENA I.G.P.
€
9.00
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BALSAMIC FIG DRESSING OF MODENA I.G.P.
€
9.00
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BALSAMIC PEAR DRESSING OF MODENA I.G.P.
€
9.00
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BALSAMIC POMEGRANATE DRESSING OF MODENA I.G.P.
€
9.00
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BALSAMIC RASPBERRY DRESSING OF MODENA I.G.P.
€
9.00
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PEARS AND BALSAMIC VINEGAR JAM
€
7.00
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BOOK “THE WELL OF LOVE” (a tale set in the Underground City)
€
12.00
Original price was: €12.00.
€
10.00
Current price is: €10.00.
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TRUFFLE DUO (cheese and black summer truffle spread + sliced black summer truffle)
€
22.50
Original price was: €22.50.
€
20.50
Current price is: €20.50.
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BLACK TRUFFLE OIL
€
12.00
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FIGS AND BRANDY JAM
€
7.00
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TUSCAN CHICKEN LIVER PATE’
€
8.50
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PECORINO CHEESE FROM PIENZA D.O.P. WITH CHILLI ON THE RIND (mild)
€
8.00
–
€
14.00
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Esaurito
PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH GRAPE MARC (mature)
€
11.00
–
€
72.00
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PECORINO CHEESE FROM PIENZA D.O.P. “FOSSA”, AGED IN THE DITCHES (extra aged)
€
11.00
–
€
75.00
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Esaurito
PECORINO CHEESE FROM PIENZA D.O.P. “GRAN RISERVA” (extra aged)
€
14.50
–
€
231.00
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PECORINO CHEESE FROM PIENZA D.O.P. “MORCHIATO”, AGED WITH OLIVE OIL ON THE RIND (mature cheese)
€
7.50
–
€
44.00
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PECORINO CHEESE FROM PIENZA D.O.P. “ROSSO”, AGED WITH TOMATO PASTE ON THE RIND (medium)
€
7.50
–
€
44.00
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PECORINO CHEESE “FIOR DEL PASTORE” (mature)
€
6.50
–
€
36.00
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PECORINO CHEESE FROM VAL D’ORCIA AGED WITH ASH (medium)
€
8.00
–
€
48.00
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“CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)
€
8.50
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CHIANINA BEEF RAGOUT
€
8.50
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“INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)
€
7.10
–
€
14.00
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Esaurito
BASIL PESTO “ALLA GENOVESE”
€
8.50
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TOMATO AND GARLIC SAUCE
€
8.50
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Esaurito
“AMATRICIANA” SAUCE
€
8.50
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Esaurito
“GRICIA” SAUCE
€
8.50
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DRY INGREDIENTS FOR “SPAGHETTI ALLA NORCINA”
€
6.50
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Esaurito
“NORCINA” RAGOUT
€
8.50
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WILD BOAR RAGOUT
€
8.50
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Esaurito
“CINTA SENESE” PORK TENDERLOIN WITH FENNEL FLOWERS
€
17.00
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PEARS AND BALSAMIC VINEGAR JAM
(Sold by: Prugnolo Gentile di Ercolani Carlo e Marco s.n.c.)
€
7.00