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Vini di Montepulciano

Showing 109–144 of 161 results

  • STRAWBERRY AND BALSAMIC VINEGAR JAM

    €7.00
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  • BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (silver label)

    €20.00
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  • BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (gold label)

    €31.00
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  • CARAMELIZED RED PEPPER JAM

    €7.00
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  • RED ONION JAM FROM CANNARA

    €7.00
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  • BALSAMIC BLACKBERRY DRESSING OF MODENA I.G.P.

    €9.00
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  • BALSAMIC FIG DRESSING OF MODENA I.G.P.

    €9.00
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  • BALSAMIC PEAR DRESSING OF MODENA I.G.P.

    €9.00
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  • BALSAMIC POMEGRANATE DRESSING OF MODENA I.G.P.

    €9.00
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  • BALSAMIC RASPBERRY DRESSING OF MODENA I.G.P.

    €9.00
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  • PEARS AND BALSAMIC VINEGAR JAM

    €7.00
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  • BOOK “THE WELL OF LOVE” (a tale set in the Underground City)

    Original price was: €12.00.Current price is: €10.00.
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  • TRUFFLE DUO (cheese and black summer truffle spread + sliced black summer truffle)

    Original price was: €22.50.Current price is: €20.50.
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  • BLACK TRUFFLE OIL

    €12.00
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  • FIGS AND BRANDY JAM

    €7.00
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  • TUSCAN CHICKEN LIVER PATE’

    €8.50
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  • PECORINO CHEESE FROM PIENZA D.O.P. WITH CHILLI ON THE RIND (mild)

    €8.00 – €14.00
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  • Esaurito

    PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH GRAPE MARC (mature)

    €11.00 – €72.00
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  • PECORINO CHEESE FROM PIENZA D.O.P. “FOSSA”, AGED IN THE DITCHES (extra aged)

    €11.00 – €75.00
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  • Esaurito

    PECORINO CHEESE FROM PIENZA D.O.P. “GRAN RISERVA” (extra aged)

    €14.50 – €231.00
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  • PECORINO CHEESE FROM PIENZA D.O.P. “MORCHIATO”, AGED WITH OLIVE OIL ON THE RIND (mature cheese)

    €7.50 – €44.00
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  • PECORINO CHEESE FROM PIENZA D.O.P. “ROSSO”, AGED WITH TOMATO PASTE ON THE RIND (medium)

    €7.50 – €44.00
    Select options This product has multiple variants. The options may be chosen on the product page

  • PECORINO CHEESE “FIOR DEL PASTORE” (mature)

    €6.50 – €36.00
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  • PECORINO CHEESE FROM VAL D’ORCIA AGED WITH ASH (medium)

    €8.00 – €48.00
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  • “CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)

    €8.50
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  • CHIANINA BEEF RAGOUT

    €8.50
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  • “INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)

    €7.10 – €14.00
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  • Esaurito

    BASIL PESTO “ALLA GENOVESE”

    €8.50
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  • TOMATO AND GARLIC SAUCE

    €8.50
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  • Esaurito

    “AMATRICIANA” SAUCE

    €8.50
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  • Esaurito

    “GRICIA” SAUCE

    €8.50
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  • DRY INGREDIENTS FOR “SPAGHETTI ALLA NORCINA”

    €6.50
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  • Esaurito

    “NORCINA” RAGOUT

    €8.50
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  • WILD BOAR RAGOUT

    €8.50
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  • Esaurito

    “CINTA SENESE” CURED PORK LARD

    €13.00
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  • Placeholder

    Esaurito

    “CINTA SENESE” PORK CHEEK

    €18.00
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