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Typical Italian Pasta

Showing all 30 results

  • PICI PASTA WITH BLACK SUMMER TRUFFLE

    €4.00 – €6.50
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  • CLASSIC PICI PASTA (thick spaghetti)

    €4.50
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  • INGREDIENTS FOR “RIBOLLITA TOSCANA” SOUP

    €6.00
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  • TAGLIATELLE PASTA WITH BLACK SUMMER TRUFFLE

    €5.00 – €7.50
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  • EGG SPAGHETTI PASTA “ALLA CHITARRA”

    €4.00 – €6.00
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  • LINED PACCHERI PASTA

    €5.50
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  • ORGANIC PENNETTE PASTA (from stone-milled wheat grown in Val d’Orcia)

    €7.00
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  • PORCINI MUSHROOM CORNMEAL “POLENTA”

    €7.00
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  • ORGANIC SPELT FUSILLI PASTA (from stone-milled spelt grown in Val d’Orcia)

    €8.00
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  • EGG TAGLIATELLE PASTA WITH WHITE TRUFFLE

    €6.00 – €11.00
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  • TRUFFLE CORNMEAL “POLENTA”

    €7.00
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  • PICI PASTA WITH PORCINI MUSHROOMS

    €4.00 – €6.00
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  • TAGLIATELLE PASTA WITH PORCINI MUSHROOMS

    €4.00 – €6.00
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  • ORECCHIETTE PASTA

    €5.50
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  • EGG TAGLIATELLE PASTA

    €4.00 – €6.00
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  • STROZZAPRETI PASTA

    €5.50
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  • EGG PAPPARDELLE PASTA

    €4.00 – €6.00
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  • TROFIE PASTA

    €5.50
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  • TRADITIONAL CORNMEAL “POLENTA”

    €6.50
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  • ORGANIC PICI PASTA (from stone-milled wheat grown in Val d’Orcia)

    €7.00
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  • ORGANIC FUSILLI PASTA (from stone-milled wheat grown in Val d’Orcia)

    €7.00
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  • ORGANIC TAGLIATELLE PASTA (from stone-milled wheat grown in Val d’Orcia)

    €7.00
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  • ORGANIC SEDANI PASTA (from stone-milled wheat grown in Val d’Orcia)

    €7.00
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  • ORGANIC GIGLI PASTA (from stone-milled wheat grown in Val d’Orcia)

    €7.00
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  • ORGANIC SPELT PENNE PASTA (from stone-milled spelt grown in Val d’Orcia)

    €8.00
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  • ORGANIC SPELT PAPPARDELLE PASTA (from stone-milled spelt grown in Val d’Orcia)

    €8.00
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  • ORGANIC SPELT SEDANI PASTA (from stone-milled spelt grown in Val d’Orcia)

    €8.00
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  • ORGANIC SPELT TAGLIATELLE PASTA (from stone-milled spelt grown in Val d’Orcia)

    €8.00
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  • ORGANIC SPELT GIGLI PASTA (from stone-milled spelt grown in Val d’Orcia)

    €8.00
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  • ORGANIC SPELT PENNETTE PASTA (from stone-milled spelt grown in Val d’Orcia)

    €8.00
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