€4.00 – €6.00
TYPICAL PASTA FROM MONTEPULCIANO – TUSCANY – ITALY
INGREDIENTS: italian durum wheat semolina, water, Porcini mushrooms (Boletus edulis and similar) 2%.
ALLERGENS: gluten and it may contain traces of clams and eggs.
CONSISTENCY: excellent when cooked “al dente” and thicker than spaghetti.
COOKING TIME: about 19 minutes.