€4.00 – €6.00
TYPICAL PASTA FROM MONTEPULCIANO – TUSCANY – ITALY
INGREDIENTS: italian durum wheat semolina, water, mushrooms (Agaricus bisporus), black summer truffle (Tuber Aestivum Vitt.) 1 %, flavorings.
ALLERGENS: gluten and it may contain traces of clams and eggs.
CONSISTENCY: excellent when cooked “al dente”, thicker than spaghetti.
COOKING TIME: about 19 minutes.