CURED PORK LARD
28 June 2020
“CINTA SENESE” TUSCAN PORK PROSCIUTTO
30 June 2020
BLACK TRUFFLE SALAMI
Price range: €11.50 through €18.50
DESCRIPTION: ground pork meat stuffed into a casing, cured and air-dried.
INGREDIENTS: pork meat, salt, truffle flakes 1% (tuber aestivum vitt.), dextrose, saccharose, antioxidant: E 300, preservatives: E 252, E 250. Non-edible casing.
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