“CACIO E PEPE” BOX (1 cheese and pepper sauce + 1 pici pasta of Montepulciano)
19 June 2019
INGREDIENTS FOR “RIBOLLITA TOSCANA” SOUP
21 May 2020
BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (black label)
€13.00
AGING: young.
FOOD MATCHING: fresh vegetables.
INGREDIENTS: cooked grape must, wine vinegar.
FLUID OUNCES: 250 ml.
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