DESCRIPTION: fresh, young wine with a violet and strawberry bouquet.

GRAPES: Sangiovese called in Montepulciano “Prugnolo gentile”, black Canaiolo, Colorino, Mammolo.

AGING: 6 months in big steel and cement barrels.

FOOD PAIRING: Tuscan cold cuts, medium and mature pecorino cheese, Tagliatelle or Pici with meat ragout and aglione sauce, roast rabbit and chiken, nuts such as walnuts and pistachios.

ALCOHOL VOLUME: 13,5 %