TYPICAL PASTA FROM MONTEPULCIANO – SIENA – TUSCANY
INGREDIENTS: italian organic wholewheat semolina from durum wheat, Verna soft wheat flower, water.
CONSISTENCY: excellent when cooked “al dente” and thicker than spaghetti.
COOKING TIME: about 20-22 minutes.
CHEF TIPS: add olive oil to the water and stir the pasta in the pot only after 4 minutes. Recommended amount for 4 people.
NET WEIGHT: 17,64 ounches – 1,102 pounds – 500 gr.
200 in stock